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Program Introduction
Food Science is a cross discipline based on chemistry, biology and chemical engineering, which studies the basic theory and application technology of modern food processing.
Main Courses
meat technology, dairy technology, fruit and vegetable processing technology, soft drink technology, baked food technology, modern food processing technology principle, food sense evaluation, food packaging, food mechanics, food factory design, etc.
FEES
TUITION: 20000yuan/year
MEDICAL INSURANCE: 800 yuan/year
ACCOMMODATION: Single room: 14400 yuan/year Twin room：6000 yuan/year
Triple Room：4800 yuan/year
Duration
3 years
1. Non-Chinese citizens and be in good health 2. Have Bachelor Degree
1.
Passport Copy
2.
Notarized highest diploma
Prospective diploma recipients must submit official document
issued by your current school to prove your current student status or expected
graduation date. Documents in languages other than Chinese or English must be
attached with notarized Chinese or English translations. 3. Academic transcripts （written in Chinese or English）
Transcripts in languages other than Chinese or English must be
attached with notarized Chinese or English translations. 4. A Study Plan or Research Proposal （written in English）
This should be a minimum of 800 words. 5. Two Recommendation Letters （written in Chinese or English） Applicants must submit two recommendation letters signed by a professor or an associate professor 6. English Proficiency Certificate for English-taught major 7. Foreigner Physical Examination Form
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