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Food Science & Engineering

Teaching Medium: Chinese
Degree Awarded: Bachelor's Degree
Entry Requirements: High School Graduate
Duration: 4 Years
Starting Date: Sep.2025
Application Deadline: Aug 23, 2025
Tuition Fee:
CNY 18,000 per year
Application Fee:
150 USD (Non-Refundable)
HSK: Level 3
Schools: Other

Purposes:
This program aims to qualify graduates to engage in quality test, quality management, quality identification, quality research doing, and quality education in the fields of food circulation, import & export, processing.
Main Courses:
Inorganic Chemistry, Analytical Chemistry, Organic Chemistry, Physical Chemistry, Biochemistry, Microbiology, Reservation & Processing of Food, Physical & Chemical Test of Food, Microbiological Examination of Food Hygiene, Hygiene of Animal Product, Sensual Science of Food, Instrument Analysis, Food Toxicology, Quality Engineering, Food Hygienic, Nutritional Physiology, Food Quality & Security Control Engineering, Administrative Regulations & Standards of Food, etc.

Applicants must be above 18 years old and in good physical condition;
Applicants should have senior middle school diploma;
Applicants should have HSK (the Chinese Proficiency Test) test score of level 3 or above.
1.  Photocopy of valid passport
With photo, passport number &expiration date and name included.

2.  Passport-sized photo
A passport-sized photo taken recently of the applicant.

3.  Graduation certificate of high school
Graduation certificate should be in Chinese or English.If not, it should be translated into Chinese or English and be notarized.

4.  Academic transcript of high school

5.  HSK Certificate (No need for English-taught program)
Level 3 or above

6 Health certificate(optional)
Photocopy of physical examination record.

7 Financial guarantee letter
Photocopy of the signatured financial guarantee letter from his/her financial guarantor to prove their solvency.

8.  Resume
Written in Chinese or in English