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Teaching Objectives
Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellentknowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector
Internship
Practice, course design, surveying and mapping practice, graduation practice, graduation design.
Degree Awarded
Bachelor of Engineering Degree
Career Opportunities
Graduates are mainly employed by food companies, research institutions
1. Age: 18 to 25
2. With an educational background equal to high school graduation.
3. Be in good health.
1. Photocopy of valid passport
With name, passport number & expiration date, and photo included 2. Passport photo A recent passport-sized photo of the applicant 3. High school academic transcript High school academic transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization. 4. High school graduate certificate Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization. 5. English proficiency test certificate Students whose native language is not English should provide proof of English proficiency. |
