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Introduction
Food Science and Engineering Program of Jiangsu University is ranked among the provincial level feature programs and a to-be brand program in Jiangsu province, China.
Program Objectives
Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector.
Students experiment course
Food science lab
Students' practice in the 7th CIFST
Inquiry to email: scholarship@sicas.cn
1. Be in good health condition, which accords with the Health Standard for International Students stipulated by the China Education Department;
2. Have senior high school diploma and good academic record;
3. Have basic English language ability;
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