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Introduction
Food Science and Engineering Program of Jiangsu University is ranked among the provincial level feature programs and a to-be brand program in Jiangsu province, China.
Program Objectives
Students with a B. E. in Food Science and Engineering will acquire basics in food science, food engineering & technology, chemistry, physics, biology, computer application, and management; excellent knowledge structure and strong initiative; abilities of developing food products, management of food engineering, quality control, plant engineering design or marketing for the private or public sector.
Students experiment course
Food science lab
Students' practice in the 7th CIFST
1. Be in good health condition, which accords with the Health Standard for International Students stipulated by the China Education Department;
2. Have senior high school diploma and good academic record;
3. Have basic English language ability;
Health certificate
Not needed during application. But may required when applying for visa.
High school academic transcript
Transcript in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.
High school graduate certificate
Graduation certificate in languages other than Chinese or English should be translated into Chinese or English and be certified by notarization.
Family Finance Support
Photocopy of the financial support statement with signature
Photocopy of valid passport
With name, passport number & expiration date, and photo included
Passport photo
A recent passport-sized photo of the applicant
English proficiency test certificate
For example, IELTS or TOEFL, only for applicant whose native language is not English.
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